Easy Quiche Lorraine with 5 Ingredients
- Author: Dorothy Miller
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 1x
- 1 pre-made pastry crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 cup diced ham
- Preheat the oven to 350°F (175°C). Place the pastry crust in a pie dish and blind bake for 10 minutes using weights or beans.
- In a bowl, whisk together eggs and cream until fully combined. Season with salt and pepper to taste.
- Sprinkle ham and cheese evenly over the pre-baked crust.
- Pour the egg mixture over the top, ensuring even coverage.
- Bake for 30 minutes or until the center is set and lightly golden.
- Allow to cool for at least 10 minutes before slicing and serving.
Notes
- For a smokier flavor, substitute bacon for ham.
- Add sautéed onions or mushrooms for additional depth.