One-Bowl Lemon Dessert
Ingredients
Scale
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Step 1: Preheat and PreparePreheat your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: Whisk the Wet IngredientsIn a large mixing bowl, whisk together the eggs and sugar until pale and slightly thickened. Add the oil, milk, lemon zest, lemon juice, and vanilla extract. Stir until everything is fully combined.
- Step 3: Add the Dry IngredientsSift the flour, baking powder, and salt directly into the same bowl. Gently fold the dry ingredients into the wet mixture using a spatula or spoon, just until the batter is smooth. Do not overmix — a few lumps are perfectly fine.
- Step 4: BakePour the batter into the prepared pan. Smooth the top and bake for 28–32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Step 5: Cool and DustLet the cake cool completely in the pan before lifting it out. Dust with powdered sugar if desired, and cut into squares or rectangles.
- Step 6: EnjoyServe it slightly warm or chilled. It pairs beautifully with a cup of tea or a dollop of whipped cream.
Find it online: https://www.receipster.com/easy-one-bowl-lemon-dessert/