Name: Easy Italian Tortellini Pasta Salad
Ingredients: 1 20 oz. bag refrigerated cheese tortellini; 9 oz. hard salami, cut into cubes; 2 cups cherry tomatoes, halved; 1 cup bell pepper, chopped (red, green, yellow or orange); 1 6 oz. can sliced black olives, drained; 8 oz. mozzarella pearls; ⅓ cup fresh basil leaves, sliced thin; ¼ cup red onion, sliced; ¼ cup parmesan cheese, shredded or grated (optional); ½ cup olive oil; ½ cup red wine vinegar; 1½ Tbsp Italian seasoning; 3 garlic cloves, minced; 1 tsp salt; 1 tsp black pepper

Easy Italian Tortellini Pasta Salad

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Author: Dorothy Miler

Ingredients

Scale

1 20 oz. bag refrigerated cheese tortellini
9 oz. hard salami, cut into cubes
2 cups cherry tomatoes, halved
1 cup bell pepper, chopped (red, green, yellow or orange)
1 6 oz. can sliced black olives, drained
8 oz. mozzarella pearls
⅓ cup fresh basil leaves, sliced thin
¼ cup red onion, sliced
¼ cup parmesan cheese, shredded or grated (optional)
½ cup olive oil
½ cup red wine vinegar
1½ Tbsp Italian seasoning
3 garlic cloves, minced
1 tsp salt
1 tsp black pepper

Instructions

To make the vinaigrette:
To make the pasta salad:

Find it online: https://www.receipster.com/easy-italian-tortellini-pasta-salad/