Print

Easy Fried Pickle Dip (Dairy-Free Option)

Ingredients

Scale
  • 16` oz container sour cream (can sub dairy free )
  • 8 oz cream cheese (can sub dairy free (I use Kite Hill))
  • 1 cup dill pickles (chopped )
  • 2 tbsp pickle juice
  • 1 tbsp Worcestershire sauce
  • 23 tbsp fresh dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp ranch seasoning (my homemade seasoning has a df option)
  • salt to taste
  • 3/4 cup Panko breadcrumbs
  • 1 tbsp butter (or dairy-free butter)

Instructions

  1. Dill Pickle Dip
  2. Fried Topping

Themes by WordPress