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Deliciously Easy Creamy Tuscan Shrimp: Perfect for Weeknight Dinners

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Easy Creamy Tuscan Shrimp: A Deliciously Elegant Delight If you’re craving something rich and indulgent, look no further than this Easy Creamy Tuscan Shrimp recipe. This dish combines the sweetness of succulent shrimp wi

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh spinach leaves
  • Chopped fresh basil for garnish

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  2. In the same skillet, add garlic and sauté for about 1 minute until fragrant.
  3. Add sun-dried tomatoes and cook for another 2 minutes.
  4. Pour in the heavy cream and chicken broth, bringing to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Season the sauce with Italian seasoning, salt, and pepper. Add fresh spinach, allowing it to wilt slightly.
  6. Return the shrimp to the skillet, gently stirring to coat everything in the creamy sauce.
  7. Garnish with fresh basil and serve immediately.

Find it online: https://www.receipster.com/easy-creamy-tuscan-shrimp/