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Mouthwatering Boursin Orzo Bake: Chicken & Veggie Delight

Ingredients

Scale
  • 1 1/2 cups orzo pasta
  • 2 boneless skinless chicken breasts, cut into strips
  • 1 zucchini, sliced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 3 cups chicken broth
  • 1 package Boursin garlic and herb cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • Fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F and lightly grease a large baking dish.
  2. Season the chicken with salt, pepper, paprika, and Italian seasoning.
  3. Heat olive oil in a skillet and brown the chicken until golden, then set aside.
  4. Sauté garlic and vegetables in the same skillet until slightly softened.
  5. Add orzo, vegetables, chicken, chicken broth, and Boursin cheese to the baking dish and stir gently.
  6. Cover with foil and bake for 30 minutes.
  7. Uncover and bake an additional 10 to 15 minutes until creamy and lightly golden.
  8. Garnish with fresh parsley and serve warm.

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