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Poorman’s Meal (Depression Era Recipe)

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A simple, budget-friendly meal from the Great Depression era featuring potatoes, onions, hot dogs, and salsa, cooked together to create a hearty dish.

Ingredients

Scale
  • 6 regular sized Russet potatoes, washed, peeled, and cubed bite-size
  • 1 large yellow or white onion, sliced or chopped
  • About 3 tablespoons vegetable oil (or as needed)
  • Optional: about 1/4 cup water
  • 4 hot dogs, cut into bite-sized pieces
  • About 2 tablespoons salsa (e.g., Pace Chunky Mild Salsa)
  • Salt and pepper to taste

Instructions

  1. Put the cubed potatoes and the chopped onion in a large frying pan or cast iron skillet.
  2. Drizzle the cooking oil on top and turn the heat to medium.
  3. Let the potatoes slowly brown, stirring every few minutes to cook evenly.
  4. If desired, add about 1/4 cup of water to help soften the potatoes.
  5. Once the potatoes are tender and the onions are cooked, add the bite-sized hot dogs and salsa.
  6. Gently mix everything together.
  7. Season with salt and pepper to taste and serve.

Notes

This recipe uses inexpensive ingredients with a good shelf life, making it ideal for budget-conscious cooking. Adding a small amount of water helps soften the potatoes faster. Adjust seasoning to your preference.

Nutrition

Find it online: https://www.receipster.com/depression-era-poor-mans-meal/

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