Depression Era Bread
A simple, frugal homemade bread recipe from the Great Depression era made with only three basic ingredients, perfect for stretching your food budget while still producing a delicious loaf.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 1x
- Method: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 teaspoon salt (optional)
Instructions
- In a large bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the flour and salt (if using) to the yeast mixture and stir until a dough forms.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf and let it rise again until nearly doubled, about 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Remove from oven and cool on a wire rack before slicing.
Notes
This bread is very economical and easy to make with minimal ingredients. It requires some rising time but little hands-on effort. Adding salt is optional but enhances flavor. Perfect for those learning to bake or looking for a budget-friendly bread.
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Find it online: https://www.receipster.com/depression-era-homemade-bread/