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Irresistible Carrot Cake Bars with Luscious Cream Cheese Frosting

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Decadent Carrot Cake Bars with Cream Cheese Frosting: A Sweet Delight Indulge in the rich and velvety taste of our Decadent Carrot Cake Bars with Cream Cheese Frosting. These bars bring a twist to the classic carrot cake

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup grated carrots
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a large bowl, beat together the grated carrots, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chopped walnuts, then pour the batter into the prepared baking pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the bars to cool completely before frosting.
  8. Spread the cream cheese frosting evenly over the cooled bars and slice to serve.

Find it online: https://www.receipster.com/decadent-carrot-cake-bars-2/