Name: Apple and Celery Salad
Ingredients: 3 large crisp apples (such as Honeycrisp or Granny Smith), cored and cut into ½-inch pieces; 6 celery stalks with leaves, stalks sliced ¼-inch thick, leaves roughly chopped; 1 cup walnuts, toasted and roughly chopped; ½ cup dried cranberries; ¼ cup fresh parsley, finely chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper

Apple and Celery Salad

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Author: Dorothy Miler

Ingredients

Scale

3 large crisp apples (such as Honeycrisp or Granny Smith), cored and cut into ½-inch pieces
6 celery stalks with leaves, stalks sliced ¼-inch thick, leaves roughly chopped
1 cup walnuts, toasted and roughly chopped
½ cup dried cranberries
¼ cup fresh parsley, finely chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Instructions

Prepare apples and celery by washing, coring apples and cutting into ½-inch pieces, slicing celery stalks ¼-inch thick, and chopping celery leaves separately.
Toast walnuts in dry skillet over medium-low heat for 5-7 minutes until fragrant and golden, then chop roughly.
Whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified to create the dressing.
Combine apples, celery stalks, walnuts, cranberries, and parsley in large bowl, drizzle with most of dressing, and toss gently.
Add celery leaves, toss briefly, let rest 10-15 minutes, then serve with remaining dressing if desired.

Find it online: https://www.receipster.com/crunchy-apple-celery-salad/