4-Ingredient Crock Pot Ravioli Lasagna
An easy and lazy crockpot lasagna recipe made with frozen ravioli, ground beef, jarred pasta sauce, and mozzarella cheese, ready in about 3-4 hours.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 1x
- Method: Main dish
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground hamburger
- 2 regular size jars of pasta sauce
- 4 cups mozzarella cheese
- 25–30 oz frozen cheese ravioli
Instructions
- Spray the inside of a 6 qt slow cooker with cooking spray.
- Brown the hamburger over medium heat until no pink remains. Drain any fat.
- Add pasta sauce to the cooked meat, reserving 1 cup of sauce.
- Place the reserved 1 cup of pasta sauce in the bottom of the slow cooker.
- Top with half of the ravioli, a quarter of the meat sauce mixture, and a quarter of the cheese.
- Repeat layers ending with cheese on top.
- Cover and cook on low for 3-4 hours.
Notes
You can substitute ground beef with lean ground turkey or Italian sausage for different flavor profiles. Using frozen ravioli makes this recipe simple and convenient. For a meatless version, use ravioli with fillings like spinach and ricotta and omit the meat.
Nutrition
- Calories: 520
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://www.receipster.com/crockpot-ravioli-lasagna-2/