A creamy, cheesy slow cooker soup loaded with tender broccoli and melted cheddar, made effortlessly in your crock pot.
For the smoothest texture, shred your own cheddar from a block rather than using pre-shredded cheese, which contains anti-caking agents that can make the soup grainy. You can also blend a portion of the soup with an immersion blender for a thicker, creamier consistency. Leftovers keep well in the fridge for up to 4 days and reheat gently on the stovetop over low heat.
Find it online: https://www.receipster.com/crock-pot-broccoli-cheddar-soup/