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Creamy Ranch Beef Tortellini

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Ground beef, cheese tortellini and a ranch-seasoned cream sauce cooked together in one skillet, then topped with cheddar and broiled until bubbly.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 20 ounces cheese tortellini (refrigerated)
  • 10 ounces diced tomatoes, drained
  • 2½ cups beef broth
  • ¼ cup heavy cream
  • 1 packet Hidden Valley Ranch Seasoning, Dressing & Dip Mix (about 2 tablespoons)
  • 1½ cups shredded cheddar cheese (divided)
  • 2 tablespoons freshly chopped parsley (optional)

Instructions

  1. In a large oven-safe skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. If needed, drain excess grease and return the beef to the skillet.
  2. Add diced onion and minced garlic to the skillet with the beef. Cook, stirring occasionally, until the onion is softened, about 3-4 minutes.
  3. Stir in Italian seasoning, salt, pepper, and the ranch seasoning mix. Mix well to combine.
  4. Add the tortellini, drained diced tomatoes, and beef broth to the skillet. Bring the mixture to a boil, then reduce heat, cover, and simmer for 5 minutes.
  5. Remove the lid and continue to simmer for another 3-5 minutes, stirring occasionally, until the liquid is mostly absorbed and the tortellini is tender.
  6. Remove the skillet from the heat. Stir in the heavy cream and ½ cup of the shredded cheddar cheese until smooth and creamy.
  7. Top the mixture with the remaining 1 cup of shredded cheddar cheese.
  8. Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and lightly browned.
  9. Garnish with chopped parsley if desired, and serve warm.

Notes

Use refrigerated cheese tortellini for best texture; frozen or dried may require adjusted cooking times. For a lighter version, substitute half-and-half or whole milk for heavy cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop with a splash of broth or milk.

Find it online: https://www.receipster.com/creamy-ranch-beef-tortellini/

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