Texas Roadhouse Loaded Sweet Potato Copycat Recipe
- 4 Sweet Potatoes (washed and pricked with a knife on top once)
- 2 Cups Mini Marshmallows
- 4 Tablespoons Butter (softened)
- 1/2 teaspoon Cinnamon
- 1 Dash Vanilla
- 2 teaspoons Honey
- 4 Tablespoons Butter
- 1/4 Cup Brown Sugar
- 2 Tablespoons Honey
- Heat the oven to 450 degrees F. Lay a little foil on the oven rack and place each potato on top.
- Bake for 35-45 minutes or until cooked through. Remove them from the oven.
- Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato open.
- Place 1 tablespoon of the honey cinnamon butter and a few marshmallows in the bottom, pour a little caramel sauce all over each potato and place more marshmallows on top. Place back in the oven for 2-4 minutes or until the marshmallows are golden and fluffy.
- Honey Cinnamon Butter
- Caramel Sauce