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Texas Roadhouse Loaded Sweet Potato Copycat Recipe

Ingredients

Scale
  • 4 Sweet Potatoes (washed and pricked with a knife on top once)
  • 2 Cups Mini Marshmallows
  • 4 Tablespoons Butter (softened)
  • 1/2 teaspoon Cinnamon
  • 1 Dash Vanilla
  • 2 teaspoons Honey
  • 4 Tablespoons Butter
  • 1/4 Cup Brown Sugar
  • 2 Tablespoons Honey

Instructions

  1. Heat the oven to 450 degrees F. Lay a little foil on the oven rack and place each potato on top.
  2. Bake for 35-45 minutes or until cooked through. Remove them from the oven.
  3. Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato open.
  4. Place 1 tablespoon of the honey cinnamon butter and a few marshmallows in the bottom, pour a little caramel sauce all over each potato and place more marshmallows on top. Place back in the oven for 2-4 minutes or until the marshmallows are golden and fluffy.
  5. Honey Cinnamon Butter
  6. Caramel Sauce

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