Cinnamon Apple Scones with Velvety Vanilla Icing: A Wonderful Ultimate Recipe
Ingredients
- – 2 cups all-purpose flour
- – 1/4 cup granulated sugar
- – 1 tablespoon baking powder
- – 1/2 teaspoon salt
- – 1 teaspoon ground cinnamon
- – 1/2 cup unsalted butter, cold and cubed
- – 1/2 cup buttermilk
- – 1 cup peeled and diced apples (about 1 medium apple)
- – 1 egg, beaten (for egg wash)
Instructions
- Creating Cinnamon Apple Scones with Velvety Vanilla Icing can be quite simple, especially if you follow these clear steps:
- to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- . Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- . Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- . Add Wet Ingredients: Stir in the buttermilk and diced apples gently until just combined. Be careful not to overmix the dough.
- . Shape the Dough: Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick and cut it into 8 wedges.
- . Prepare for Baking: Place the scone wedges on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden color when baked.
- . Bake: Bake in the preheated oven for 20-25 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- . Cool: Remove the scones from the oven and let them cool on a wire rack while you prepare the icing.
- . Make Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
- 0. Drizzle Icing: Once the scones are completely cooled, drizzle the velvety vanilla icing over the top of each scone. By following these steps, you’ll quickly have a batch of delightful Cinnamon Apple Scones that are oh-so-satisfying!
Find it online: https://www.receipster.com/cinnamon-apple-scones-vanilla-icing/