Name: Cinnamon Apple Cider Cupcakes
Ingredients: 2 cups apple cider; 2 tbsp unsalted butter; 2 cups diced apples (about 2 to 3 medium apples); 1/4 cup packed light brown sugar; 1/2 tsp ground cinnamon; 2 tbsp apple cider reduction; 2 tsp cornstarch; 2 tsp water; 1/2 cup melted unsalted brown butter; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs, room temperature; 1 tbsp pure vanilla extract; 1 1/2 cups cake flour (or all-purpose flour); 1 1/2 tsp baking powder; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp kosher salt; 1/2 cup apple cider reduction; 4 oz cream cheese, at room temperature; 1 cup unsalted brown butter, softened; 3 1/2 cups powdered sugar; 2 tsp ground cinnamon; 1/2 tsp vanilla extract; 2 tbsp apple cider reduction (plus extra if desired); Apple slices; Cinnamon sticks

Cinnamon Apple Cider Cupcakes

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

2 cups apple cider
2 tbsp unsalted butter
2 cups diced apples (about 2 to 3 medium apples)
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
2 tbsp apple cider reduction
2 tsp cornstarch
2 tsp water
1/2 cup melted unsalted brown butter
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, room temperature
1 tbsp pure vanilla extract
1 1/2 cups cake flour (or all-purpose flour)
1 1/2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp kosher salt
1/2 cup apple cider reduction
4 oz cream cheese, at room temperature
1 cup unsalted brown butter, softened
3 1/2 cups powdered sugar
2 tsp ground cinnamon
1/2 tsp vanilla extract
2 tbsp apple cider reduction (plus extra if desired)
Apple slices
Cinnamon sticks

Instructions

Find it online: https://www.receipster.com/cinnamon-apple-cider-cupcakes/