Name: Cilantro Lime Pasta Salad
Ingredients: 16 oz. bow tie pasta, cooked and cooled (or your favorite pasta); 1½ cups corn kernels (about 2 ears of corn)*; 1½ cups cherry tomatoes, halved; ½ of a small red onion, chopped or thinly sliced; 2 Tbsp cilantro, finely chopped; 1-2 avocados, diced; Cotija cheese, crumbled (optional); ½ cup plain Greek yogurt; ¼ cup fresh lime juice; ¼ cup cilantro, roughly chopped (leaves & stems are ok); 2 garlic cloves; ½ tsp salt; ⅛ tsp cayenne

Cilantro Lime Pasta Salad

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

16 oz. bow tie pasta, cooked and cooled (or your favorite pasta)
1½ cups corn kernels (about 2 ears of corn)*
1½ cups cherry tomatoes, halved
½ of a small red onion, chopped or thinly sliced
2 Tbsp cilantro, finely chopped
1–2 avocados, diced
Cotija cheese, crumbled (optional)
½ cup plain Greek yogurt
¼ cup fresh lime juice
¼ cup cilantro, roughly chopped (leaves & stems are ok)
2 garlic cloves
½ tsp salt
⅛ tsp cayenne

Instructions

Make the dressing. Add your dressing ingredients to a food processor and blend until smooth. Then cover and keep it stored in the refrigerator.
Toss the pasta salad. Add the cooled pasta, corn kernels, tomatoes, onion and cilantro to a large bowl and pour your desired amount of dressing over the top. Toss the salad until it's fully coated.
Serve. Top each individual portion with avocado and cotija cheese (if using) and serve immediately.

Find it online: https://www.receipster.com/cilantro-lime-pasta-salad/