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Chocolate Chip Cheesecake with Oreo Crust and Ganache

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A rich and creamy chocolate chip cheesecake with a crunchy Oreo crust, topped with smooth chocolate ganache.

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies, crushed
  • 4 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup mini chocolate chips
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  3. Fold in mini chocolate chips, then pour the mixture over the Oreo crust. Bake for 45-50 minutes or until the center is set.
  4. Let cheesecake cool completely, then refrigerate for at least 4 hours.
  5. For the ganache, heat heavy cream until just boiling. Pour over semi-sweet chocolate chips and stir until smooth. Let cool slightly, then spread over the cheesecake.
  6. Chill for another hour before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/chocolate-chip-cheesecake-oreo-ganache/