Name: Chinese Chicken Cabbage Stir-Fry
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb), diced; 3 cups green cabbage, thinly sliced; 1 cup bell peppers (mixed colors), sliced; 4 cloves fresh garlic, minced; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 1 tbsp honey or sugar; 2 tbsp canola oil (for cooking)

Chinese Chicken Cabbage Stir-Fry

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Author: Dorothy Miler

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb), diced
3 cups green cabbage, thinly sliced
1 cup bell peppers (mixed colors), sliced
4 cloves fresh garlic, minced
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp honey or sugar
2 tbsp canola oil (for cooking)

Instructions

1. Prepare the chicken by dicing it into bite-sized pieces. Slice the cabbage and bell peppers thinly.
2. Heat canola oil in a large skillet over medium-high heat. Add the chicken and sauté until golden brown and cooked through (5-7 minutes).
3. Add minced garlic to the skillet; sauté for an additional minute until fragrant.
4. Stir in the sliced cabbage and bell peppers; cook until tender-crisp (3-5 minutes).
5. In a small bowl, mix soy sauce, sesame oil, and honey or sugar. Pour over the chicken and vegetables; toss to combine until well-coated.
6. Serve immediately over rice or noodles for a satisfying meal.

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