Name: Chicken Zucchini Stir Fry – A Quick & Flavorful Dinner
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 medium zucchini, sliced into half-moons; 1 tablespoon olive oil (or sesame oil for extra flavor); 1 red bell pepper, sliced; 1 small onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce (optional); 1 teaspoon rice vinegar; 1 teaspoon sesame oil (optional, for extra flavor); ½ teaspoon ground ginger (or fresh grated ginger for a kick); 1 tablespoon cornstarch (optional, for thickening); Salt and pepper to taste; Sesame seeds; Green onions, chopped; Red pepper flakes (if you like heat)

Chicken Zucchini Stir Fry – A Quick & Flavorful Dinner

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 medium zucchini, sliced into half-moons
1 tablespoon olive oil (or sesame oil for extra flavor)
1 red bell pepper, sliced
1 small onion, thinly sliced
2 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon hoisin sauce
1 tablespoon oyster sauce (optional)
1 teaspoon rice vinegar
1 teaspoon sesame oil (optional, for extra flavor)
½ teaspoon ground ginger (or fresh grated ginger for a kick)
1 tablespoon cornstarch (optional, for thickening)
Salt and pepper to taste
Sesame seeds
Green onions, chopped
Red pepper flakes (if you like heat)

Instructions

Step 1: Cook the Chicken
Step 2: Sauté the Vegetables
Step 3: Prepare the Sauce
Step 4: Combine the Chicken and Sauce
Step 5: Serve and Garnish

Find it online: https://www.receipster.com/chicken-zucchini-stir-fry-4/