Easy Chicken Stuffed Crescent Rolls
- Author: Dorothy Miller
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 1x
- 4 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cans refrigerated crescent rolls
- 1 tbsp melted butter
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, softened cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Unroll the crescent dough and separate into individual triangles.
- Spoon a generous tablespoon of the chicken mixture onto the wide end of each crescent roll triangle.
- Roll each triangle starting from the wide end, tucking the ends to seal, shaping them as needed to secure the filling.
- Place rolls on the prepared baking sheet and brush with melted butter.
- Bake for 18-20 minutes, or until golden brown and cooked through. Let cool slightly before serving.
Notes
- Ensure the chicken is cool before mixing to avoid melting the cheeses.
- A different cheese flavor can be swapped in for cheddar, like mozzarella or gouda.