Chicken, Spinach, and Mushroom Low-Carb Oven Dish Recipe
Ingredients
Scale
- 6 thin-sliced chicken breasts
- 1 container (8 oz) green onion cream cheese
- ¼ cup olive oil
- ½ cup chicken broth
- 1 large package of sliced mushrooms
- 1 small bag of fresh baby spinach
- 1 dash Weber Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken breasts in a single layer in a 13×9-inch baking dish. Season with salt, pepper, and a dash of Weber Herb and Garlic Seasoning.
- Sauté the fresh mushrooms in a little olive oil until softened, then sprinkle them over the chicken breasts, followed by the fresh spinach.
- In a bowl, mix the green onion cream cheese, chicken broth, and olive oil to create a creamy sauce. Pour the sauce evenly over the chicken, mushrooms, and spinach.
- Cover the baking dish loosely with foil (do not seal) and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 20 minutes.
- Sprinkle the shredded mozzarella cheese over the casserole and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Find it online: https://www.receipster.com/chicken-spinach-mushroom-oven/