Name: Chicken Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces penne pasta; 2 cups cooked chicken, shredded; 3 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; 2 tablespoons chopped fresh parsley (optional)

Chicken Alfredo Bake

Print Recipe

Penne, shredded chicken and Alfredo sauce baked under mozzarella and Parmesan.

Author: Dorothy Miller
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x

Ingredients

Scale

12 ounces penne pasta
2 cups cooked chicken, shredded
3 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)

Instructions

Preheat the oven to 350°F (175°C).
Cook the penne until al dente, drain and set aside.
In a large bowl, combine the pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt and pepper.
Transfer to a greased 9×13-inch baking dish.
Sprinkle the mozzarella and Parmesan evenly over the top.
Bake uncovered 25-30 minutes, until bubbly and golden.
Let stand 5 minutes, then garnish with parsley.

Notes

Add sautéed mushrooms or steamed broccoli for extra flavor. Resting the bake helps it set for easier serving.

Find it online: https://www.receipster.com/chicken-alfredo-bake-2/