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Easy Cheesy Ground Beef and Rice Casserole Recipe Delight

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Cheesy Ground Beef and Rice Casserole: A Comfort Food Classic This Cheesy Ground Beef and Rice Casserole is the perfect comfort food that your whole family will love. With layers of gooey cheese, savory ground beef, and

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup beef broth
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
  3. Add ground beef to the skillet and cook until browned. Drain excess fat.
  4. Stir in cream of mushroom soup, beef broth, salt, and pepper. Mix well.
  5. In a large mixing bowl, combine the cooked beef mixture with uncooked rice.
  6. Pour the mixture into a lightly greased casserole dish.
  7. Top with shredded cheddar cheese, spreading evenly over the top.
  8. Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and browned.
  9. Remove from oven and let cool slightly before serving.

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