Print

Cheesy Bacon Ranch Pinwheels: The Easiest Crowd-Pleasing Snack Recipe for Any Occasion

Print Recipe

Soft flour tortillas rolled up with a creamy bacon-ranch cheese filling, sliced into bite-sized pinwheels perfect for parties and snacking.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/3 cup finely chopped green onions
  • 4 large flour tortillas (burrito size)
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
  2. Stir in the ranch seasoning mix, cheddar cheese, bacon bits, and green onions until fully combined.
  3. Lay the tortillas flat on a clean work surface and spread the cheese mixture evenly over each one, going all the way to the edges.
  4. Sprinkle the mozzarella cheese evenly over the filling on each tortilla.
  5. Tightly roll each tortilla into a log, then wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Unwrap the chilled rolls and slice each into 1-inch pinwheels using a sharp knife.
  7. Arrange the pinwheels on a serving platter and serve chilled or at room temperature.

Notes

For clean slices, chill the rolls for at least 2 hours or overnight before cutting. Swap bacon for diced ham or leave it out for a vegetarian version. Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://www.receipster.com/cheesy-bacon-ranch-pinwheels-the-easiest-crowd-pleasing-snack-recipe-for-any-occasion/