Caramel Ritz Cracker Christmas Cookies: A Festive Delight Looking for a sweet and salty treat to add to your holiday dessert spread? Look no further than Caramel Ritz Cracker Christmas Cookies! These decadent cookies com
Author:Dorothy Miller
Ingredients
Scale
60round buttery crackers (such as Ritz®)
1cup canned dulce de leche
1 1/2cupsdark chocolate chips
1 1/2cups dark chocolate melting wafers
flaky sea salt (optional)
Instructions
Gather all ingredients.
Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
Spoon a rounded teaspoon of dulce de leche on the center of each cracker.
Top with remaining crackers, top sides up. Place baking sheet in the refrigerator and chill for at least 30 minutes.
In the top of a double boiler melt chocolate chips and melting wafers over medium, stirring occasionally, until smooth.
Using a fork, dip cracker sandwiches into chocolate, allowing excess to drip back into the bowl.
Return sandwiches to prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.
Chill sandwiches for 15 minutes or until chocolate is set. Store cookies in the refrigerator.