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Quick and Easy Cajun Shrimp and Sausage Sheet Pan Dinner

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Cajun Shrimp and Sausage Vegetable Sheet Pan: A Vibrant One-Pan Delight Discover the irresistible flavors of Cajun Shrimp and Sausage Vegetable Sheet Pan—an easy, flavor-packed meal that’s perfect for weeknights. This di

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked sausage, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine shrimp, sausage, bell peppers, zucchini, and red onion.
  3. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to coat evenly.
  4. Spread the mixture onto a large sheet pan in a single layer.
  5. Roast in the preheated oven for 20-25 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
  6. Remove from oven and garnish with fresh parsley before serving.

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