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Irresistible Butterfinger Caramel Crunch Cookies for the Perfect Gooey Treat

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Butterfinger Caramel Crunch Cookies: Delicious & Gooey! Welcome to a world of delightful indulgence with our Butterfinger Caramel Crunch Cookies! These cookies combine the irresistibly rich flavors of caramel and chocola

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chopped Butterfinger candies
  • 1 cup caramel bits
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until fully combined. Stir in vanilla extract and eggs, one at a time, until the mixture is smooth.
  4. Gradually mix in the dry ingredients until just combined. Fold in the chopped Butterfinger candies and caramel bits.
  5. Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Find it online: https://www.receipster.com/butterfinger-caramel-crunch-cookies/

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