Name: Bruschetta Pasta Salad
Ingredients: 4 Vine Ripen Tomatoes (or any variety, diced); 1/2 small Red Onion (diced); 2 tbsp Fresh Basil (chopped, plus more for garnish); 1 Clove Garlic (minced); 1/2 tsp Oregano; 1/4 tsp Fine Sea Salt (more or less to taste); 1/4 tsp Black Pepper; 5 tbsp Extra-Virgin Olive Oil (divided); Parmesan Cheese (Burrata, Crumbled Feta or Goat Cheese, as desired, optional); 3 tbsp Balsamic Vinegar Glaze (as desired); 500 g Spaghetti Pasta (or pasta of choice)

Bruschetta Pasta Salad

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

4 Vine Ripen Tomatoes (or any variety, diced)
1/2 small Red Onion (diced)
2 tbsp Fresh Basil (chopped, plus more for garnish)
1 Clove Garlic (minced)
1/2 tsp Oregano
1/4 tsp Fine Sea Salt (more or less to taste)
1/4 tsp Black Pepper
5 tbsp Extra-Virgin Olive Oil (divided)
Parmesan Cheese (Burrata, Crumbled Feta or Goat Cheese, as desired, optional)
3 tbsp Balsamic Vinegar Glaze (as desired)
500 g Spaghetti Pasta (or pasta of choice)

Instructions

Bring a large pot of salted water to a boil. Add the pasta (500g) and cook according to package directions or until al dente.
In the meantime, make the bruschetta. Dice tomatoes and onion, set aside in a medium bowl. Add fresh basil, minced garlic, oregano, salt, pepper and 3 tbsp olive oil to the serving bowl. Stir to combine, set mixture aside to marinate for 10 to 15 minutes or until pasta has boiled.
When the pasta has finished cooking to al dente, drain, drizzle with 2 tbsp olive oil and transfer to a large heatproof serving bowl or skillet. Add bruschetta to the pasta and toss together until well combined; season to taste if needed. Drizzle with balsamic glaze, top with extra basil, cheese (optional), and black pepper if desired and serve immediately!

Find it online: https://www.receipster.com/bruschetta-pasta-salad-recipe-2/