Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blackberry Turnovers


  • Author: Trusted Blog

Description

Flaky, buttery turnovers filled with sweet blackberry jam and a hint of lemon zest.


Ingredients

Scale

For the Crust:

  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp cornstarch
  • 1 package (17.3 oz) frozen puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 tbsp turbinado sugar (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a saucepan, combine blackberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Cook over medium heat for 5-7 minutes until thickened. Let cool slightly.
  3. Roll out puff pastry sheets and cut into 4 equal squares per sheet. Spoon blackberry filling onto one half of each square, leaving a border.
  4. Fold pastry over filling to form triangles. Seal edges with a fork and brush tops with beaten egg. Sprinkle with turbinado sugar if desired.
  5. Bake for 18-20 minutes until golden brown. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Themes by WordPress