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Cheesy Cauliflower Au Gratin

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Steamed cauliflower florets baked in a cheddar and Gruyère cream sauce with a hint of nutmeg.

Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Gruyère cheese
  • 1 cup heavy cream
  • 1 tablespoon butter, plus a little for the dish
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg (optional)

Instructions

  1. Heat the oven to 375°F (190°C). Butter a baking dish.
  2. Steam the cauliflower florets for 5 minutes, until tender but still firm. Drain well.
  3. In a saucepan over medium heat, melt the butter. Add the cream and whisk gently until warm.
  4. Stir in the cheddar and Gruyère until completely melted. Season with the salt, pepper and nutmeg, if using.
  5. Arrange the cauliflower in the baking dish and pour the cheese sauce evenly over it.
  6. Bake for 15-20 minutes, until bubbly and golden. Let rest a few minutes before serving.

Notes

For more flavor, add a clove of minced garlic to the cheese sauce. A pinch of red pepper flakes or cayenne in the sauce adds heat.

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