Apple Pie Cookies
- 1/4 cup (60g) unsalted butter
- 1 1/2 cups peeled & diced Granny Smith apples (about 2 apples) *see notes
- 1/2 cup (100g) packed brown sugar, light or dark
- 2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon cool water
- 2 1/3 cups (302g) all-purpose flour, spooned and leveled
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, room temperature
- 1/2 cup (100g) packed brown sugar, light or dark
- 1 large egg + 1 egg yolk, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- Apple Filling:
- Cookie Dough:
- Cinnamon Sugar: