Description
A moist and slightly tangy cornbread made with sour cream for a rich flavor.
Ingredients
Scale
For the Crust:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix sour cream, milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.