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Air Fryer Orange Slices (Candied) – 7 Ways to Delight

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Discover the magic of making Crispy Candied Orange Slices in the Air Fryer with this simple 5-ingredient recipe. This easy treat transforms fresh oranges into a sweet, chewy, and slightly crispy snack or garnish in minutes.

Ingredients

Scale
  • 2 large oranges (navel or Cara Cara work well)
  • 2 tablespoons granulated sugar (or coconut sugar for a deeper flavor)
  • 1 tablespoon light brown sugar
  • ½ teaspoon ground cinnamon
  • Cooking spray or a light brushing of neutral oil

Instructions

  1. Prepare the Oranges: Wash and dry 2-3 medium navel oranges thoroughly. Slice them into uniform ¼-inch rounds, removing any seeds you encounter. This consistent thickness is key for even cooking and perfect Air Fryer Orange Slices Candied.
  2. Create the Syrup: In a small bowl, whisk together ¼ cup of granulated sugar and ½ teaspoon of ground cinnamon. For a deeper flavor, you can substitute a tablespoon of the sugar with brown sugar. This simple syrup will coat the slices and create that signature candied crust.
  3. Coat the Slices: Lightly spray or brush both sides of each orange slice with a neutral oil like avocado or canola. Dredge each slice in the cinnamon-sugar mixture, pressing gently to ensure an even, generous coating on all surfaces. Tip: Work in batches and place the coated slices on a wire rack. This allows any excess syrup to drip off and prevents sogginess.
  4. Preheat and Arrange: Preheat your air fryer to 325°F (163°C). Arrange the coated orange slices in a single layer in the air fryer basket, ensuring they do not touch or overlap. You will likely need to cook in batches for the best results.
  5. Air Fry to Perfection: Cook the Air Fryer Orange Slices Candied for 10-12 minutes. Halfway through the cooking time, pause the air fryer and carefully flip each slice with tongs. This promotes even caramelization on both sides. Doneness Cue: The slices are ready when the edges are slightly darkened and caramelized, and the sugar coating has formed a crisp, glassy shell.
  6. Cool Completely: Transfer the hot candied orange slices to a parchment-lined plate or wire rack. Let them cool completely for at least 15-20 minutes. As they cool, the sugary coating will fully harden into a delightful, crunchy candy texture.
  7. Serve and Store: Once completely cool, your Air Fryer Orange Slices Candied are ready to enjoy! Serve them as a snack, dessert garnish, or with yogurt. Store any leftovers in an airtight container at room temperature for up to 3 days to maintain crispness.

Find it online: https://www.receipster.com/air-fryer-candied-orange-slices/