Name: Sesame Ginger Noodle Salad [Vegan]
Ingredients: 16 oz. spaghetti; 1 cup red pepper, thinly sliced; 1 cup purple cabbage, thinly sliced; 1 cup shredded carrots; 1.5 cups shelled edamame; 3 stalks green onion, thinly sliced; 1/4 cup toasted sesame seeds, for garnish; 1 cup low sodium soy sauce; 1/3 cup rice vinegar; 1/4 cup olive oil; 2 tablespoons tahini (or peanut butter); 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; Kosher salt; fresh cracked pepper

Sesame Ginger Noodle Salad [Vegan]

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Author: Dorothy Miler

Ingredients

Scale

16 oz. spaghetti
1 cup red pepper, thinly sliced
1 cup purple cabbage, thinly sliced
1 cup shredded carrots
1.5 cups shelled edamame
3 stalks green onion, thinly sliced
1/4 cup toasted sesame seeds, for garnish
1 cup low sodium soy sauce
1/3 cup rice vinegar
1/4 cup olive oil
2 tablespoons tahini (or peanut butter)
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon garlic powder
Kosher salt
fresh cracked pepper

Instructions

Cook pasta until al dente. Toss in olive oil and season to taste with salt and pepper. Place in the fridge to cool while you prep the other ingredients.
Add pasta, pepper, cabbage, carrots, edamame, and green onion to a large bowl.
Add all dressing ingredients to a large mason jar and shake it until smooth and creamy.
Pour dressing over the pasta salad and toss to coat evenly.
Garnish with sesame seeds and enjoy!

Find it online: https://www.receipster.com/25-minute-sesame-noodle-salad/