Name: 130-Year-Old Italian Spaghetti Sauce
Ingredients: 4 cups crushed tomatoes; 1 cup diced onion; 2 cloves garlic (minced); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; to taste salt and pepper; 1 teaspoon sugar (optional, to balance acidity)

130-Year-Old Italian Spaghetti Sauce

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Author: Dorothy Miler

Ingredients

Scale

4 cups crushed tomatoes
1 cup diced onion
2 cloves garlic (minced)
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
to taste salt and pepper
1 teaspoon sugar (optional, to balance acidity)

Instructions

Preparation

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