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White Chocolate Raspberry Dream Cake

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A rich and decadent layered cake combining moist white chocolate cake with fresh raspberries and creamy white chocolate frosting, delivering a dreamy dessert experience.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate chips, melted
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh raspberries
  • For Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup white chocolate chips, melted
  • Extra fresh raspberries for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in sour cream and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in melted white chocolate chips carefully.
  8. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cakes cool completely on wire racks before frosting.
  10. To make frosting, beat cream cheese and butter together until smooth.
  11. Add powdered sugar gradually, then vanilla extract, beating until fluffy.
  12. Mix in melted white chocolate chips, stirring well.
  13. Place one cake layer on serving plate, spread frosting over the top, and scatter fresh raspberries.
  14. Repeat layering with remaining cakes and frosting.
  15. Frost the top and sides of the cake and garnish with extra fresh raspberries.
  16. Refrigerate for at least 1 hour before serving for best flavor and texture.

Notes

For an extra raspberry punch, gently warm fresh raspberries with a little sugar and spoon over each layer before frosting. Use high-quality white chocolate for best taste. This cake is best served chilled but brought to room temperature before eating for maximum flavor.

Nutrition

Find it online: https://www.receipster.com/white-chocolate-raspberry-dream-cake/

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