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White Chocolate Raspberry Cheesecake

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A creamy, decadent cheesecake with a white chocolate base and swirls of sweet raspberry puree.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 8 oz white chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry puree (strained)
  • 2 tablespoons granulated sugar (for raspberry swirl)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in melted white chocolate and vanilla.
  3. Pour filling over crust. Drop spoonfuls of sweetened raspberry puree on top and swirl with a knife.
  4. Bake for 50-60 minutes until edges are set and center is slightly jiggly. Cool completely, then refrigerate for at least 4 hours.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/white-chocolate-raspberry-cheesecake/

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