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White Cheddar and Spinach Chicken Burgers

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Juicy chicken burgers packed with spinach and melted white cheddar, perfect for a quick and healthy meal.

Ingredients

Scale

For the Crust:

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape into patties.
  3. Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side or until fully cooked through.
  4. Toast the burger buns lightly if desired.
  5. Serve the chicken burgers on the buns with your favorite toppings.

Notes

You can customize the seasonings to taste.

Find it online: https://www.receipster.com/white-cheddar-spinach-chicken-burgers-2/

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