Description
A refreshing and simple frozen treat made with fresh watermelon, perfect for hot summer days.
Ingredients
Scale
For the Crust:
- 4 cups seedless watermelon, cubed and frozen
- 1/4 cup fresh lime juice
- 2 tablespoons honey or agave syrup
- 1/2 cup ice cubes
- Fresh mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Place the frozen watermelon cubes, lime juice, honey, and ice cubes in a blender.
- Blend on high until the mixture is smooth and slushy, scraping down the sides as needed.
- Pour into glasses, garnish with mint leaves if desired, and serve immediately.
Notes
You can customize the seasonings to taste.