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Watermelon Lemonade

A refreshing and naturally sweet summer drink made with fresh watermelon and tart lemons.

Ingredients

Scale

For the Crust:

  • 4 cups seedless watermelon, cubed
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 4 cups cold water
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

1. Prepare the Crust:

  1. Blend watermelon cubes in a blender until smooth. Strain through a fine mesh sieve to remove pulp.
  2. In a large pitcher, combine watermelon juice, lemon juice, and sugar. Stir until sugar dissolves.
  3. Add cold water and stir well. Serve over ice and garnish with mint leaves.

Notes

You can customize the seasonings to taste.

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