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Warm Pretzel Sandwiches

Soft pretzel sandwiches filled with melted cheese and savory ham, perfect for a quick and delicious meal.

Ingredients

Scale

For the Crust:

  • 4 large soft pretzels
  • 8 slices of ham
  • 4 slices of cheddar cheese
  • 2 tbsp mustard
  • 2 tbsp butter, melted
  • 1 tsp garlic powder

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. Slice the pretzels in half horizontally. Spread mustard on the bottom halves.
  3. Layer ham and cheese on top of the mustard. Cover with the top halves of the pretzels.
  4. Brush the tops with melted butter and sprinkle with garlic powder.
  5. Bake for 10-12 minutes or until the cheese is melted and the pretzels are warm.

Notes

You can customize the seasonings to taste.

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