Vegan & Gluten-Free Pistachio Cardamom Rose Loaf Recipe
The Vegan & Gluten-Free Pistachio Cardamom Rose Loaf is a beautifully aromatic and moist cake that combines the rich flavors of pistachios, the warm spice of cardamom, and the delicate fragrance of rose.
Ingredients
For the Cake:
Ingredients:
- 🌱 1 cup (125g) ground pistachios
- 🍚 2/3 cup (70g) oat flour
- 🌾 1/4 cup (40g) gluten-free plain flour
- 🥄 1 teaspoon baking powder
- 🧂 1/4 teaspoon salt
- 🍃 1/2 teaspoon cardamom
- 🥥 1/2 cup (120ml) coconut yogurt
- 🍁 1/3 cup (80ml) maple syrup
For the Frosting:
Ingredients:
- 🥜 1 cup (150g) cashews, soaked and drained
- 🥛 1/4 cup (60ml) milk of choice
- 🍁 3-4 tablespoons maple syrup
- 🌸 2 teaspoons beetroot powder (for natural coloring)
- 🍦 1/2 teaspoon vanilla extract
- 🌹 1/4-1/2 teaspoon rose water
To Decorate:
- 🌱 Chopped pistachios
- 🍇 Pomegranate seeds
Instructions
Prepare the Cake:
- Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper.
- Mix ground pistachios, oat flour, gluten-free flour, baking powder, salt, and cardamom in a large bowl.
- Combine coconut yogurt and maple syrup, then stir into the dry ingredients.
- Bake for 25-30 minutes. Let cool before frosting.
Make the Frosting:
- Blend soaked cashews, milk, maple syrup, beetroot powder, vanilla extract, and rose water until smooth.
- Adjust consistency with additional milk if needed.
Assemble and Decorate:
- Frost the cooled loaf with the cashew frosting.
- Garnish with chopped pistachios and pomegranate seeds.
Indulge in this Pistachio Cardamom Rose Loaf, a perfect blend of nutty pistachios, aromatic cardamom, and floral rose notes. Topped with a luscious, naturally colored frosting, this loaf is as visually stunning as it is delicious. A delightful treat for any occasion that will enchant your taste buds and elevate your dessert experience.