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Vanilla Chai Pumpkin Spice Latte Cupcakes

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Vanilla Chai Pumpkin Spice Latte Cupcakes are a delightful blend of warm spices and comforting flavors, inspired by the popular seasonal beverage. These cupcakes feature a moist and flavorful pumpkin spice base infused with vanilla chai, topped with a creamy espresso-infused frosting. Perfect for autumn gatherings or any time you crave a cozy treat.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tbsp chai tea powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup pumpkin puree
  • For the frosting:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tbsp espresso or strong brewed coffee
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together flour, baking powder, chai tea powder, cinnamon, ginger, cloves, nutmeg, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract.
  6. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
  7. Fold in pumpkin puree gently.
  8. Divide batter evenly among cupcake liners, filling about 2/3 full.
  9. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow cupcakes to cool completely before frosting.
  11. For the frosting, beat butter until creamy.
  12. Gradually add powdered sugar, mixing well.
  13. Add espresso, vanilla extract, and salt; beat until light and fluffy.
  14. Pipe or spread frosting onto cooled cupcakes.

Notes

Use room temperature ingredients for best texture. Steeping chai tea in milk before adding to batter can enhance flavor. Do not overmix the batter to keep cupcakes tender. Allow cupcakes to cool completely before frosting to prevent melting. Variations include using different chai blends or adding nuts for texture.

Nutrition

Find it online: https://www.receipster.com/vanilla-chai-pumpkin-spice-latte/

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