Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 16
Instructions
Notes
For best results, ensure all ingredients are at room temperature before mixing. Store frosted cupcakes in an airtight container at room temperature for up to 2 days. The frosting can be made ahead and refrigerated; let it come to room temperature and rewhip before piping.
Nutrition
- Calories: 320
- Sugar: 30
- Sodium: 200
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 3
- Cholesterol: 35