Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 16
Instructions
Notes
For best results, ensure all ingredients are at room temperature before mixing. The cupcakes are done when a toothpick inserted comes out clean. Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 280
- Sugar: 30
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 3
- Cholesterol: 35