Ultra fudgy brownies made with browned butter and semi-sweet chocolate, featuring a rich, decadent texture with crinkly tops and pockets of melted chocolate chips throughout.
For best results, use room temperature eggs as they incorporate more easily into the batter. The chocolate mixture should be warm but not piping hot before whisking into the eggs to prevent them from cooking. Cooling the brownies completely ensures proper fudgy texture and makes them easier to cut cleanly.
Find it online: https://www.receipster.com/ultra-rich-fudgy-brownies/