1. Prep Your Veggies: Wash and prepare all vegetables according to the instructions. This ensures each bite is flavorful and enjoyable.
2. Seasoning Mix: In a large bowl, mix the olive oil, cornstarch, dried herbs, garlic powder, black pepper, and salt until combined. The cornstarch helps the vegetables get crispy.
3. Coat the Vegetables: Toss the prepped vegetables in the seasoning mix until they’re all evenly coated. This coating is key to achieving a perfect roasted finish.
4. Preheat the Happycall Double Pan: Warm the pan over medium heat for a few minutes. This preheating step is crucial for immediate cooking and flavor sealing.
5. Cook to Perfection: Arrange the vegetables in the pan, close it securely, and cook. The unique design of the Happycall Double Pan will roast the vegetables evenly while maintaining moisture. Cook for 15-20 minutes, flipping the pan halfway through.
6. Serve and Enjoy: Once the vegetables are tender and golden-brown, they’re ready to serve. Enjoy them as a nutritious side or a hearty main, possibly enhanced with fresh herbs or a sprinkle of parmesan.

This roasted vegetable medley is as versatile as it is delicious. Feel free to mix up the vegetables or herbs to match your taste preferences. The Happycall Double Pan simplifies the cooking process, ensuring you get to enjoy a wonderfully roasted meal with minimal effort.