Irresistible Orange Creamsicle Cake Recipe for Summer Delights
Ingredients
Scale
- 15.25 ounces vanilla cake mix
- 3 large eggs
- 1 cup milk or vanilla almond milk
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- 1.25 cups boiling water
- ⅓ cup fresh squeezed orange juice
- 15 ounces can of mandarin oranges (do not drain)
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
Instructions
- Preparation