Description
A perfectly chewy, crispy-edged chocolate chip cookie with rich flavor and plenty of melty chocolate chunks.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl. Gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if using.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown. Let cool on baking sheet for 2 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.